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There are foods that whisper of the sea… and then there are foods that sing it. Deep‑fried anchovies — boquerones fritos — belong to the latter. They’re the soundtrack of Andalusian beach bars, the smell drifting from chiringuitos on Cádiz’s…

There are few kitchen moments more satisfying than lowering something into hot oil and watching it transform into golden, airy crispness. Tempura does it. Fish and chips does it. But beer‑battered prawns? They’re in a league of their own —…